Colin Meagan's Chilli Jelly

(Good with cold meats and sausages) Makes about two jars worth

Ingredients

	1 lb cooking apples
	1 lb plums
	1 1/2 pint water
	3 fl oz apple cider vinegar
	Roughly 1 lb sugar per pint of juice
	4 oz (or to taste), per pint of juice, of deseeded and finely chopped chillies 

Method

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Author: Martyn Arnold

Last modified: October 1997