Borrowed and adapted from Cap'n John's Home Page.

(Used as an appetiser or a dip with chicken or a shish kebab.) Serves 4 people or one greedy bastard

Quantities      Ingredients

2 cups          dry chick peas.
1/2 tsp.        baking soda.
2 tsp.          salt.
6 cloves        garlic (or 10 complete bulbs for Colin Meagan).
3/4 cup         lemon juice.
1/2 cup         ground sesame (Tahini, found at specialist shops)
                olive oil and/or wine vinegar to taste
                seasoning to taste
Method (Don't just sit there you sad websurfers, rattle those pots and pans! This is not a java routine!) move on to Guacamole


Author: Martyn Arnold

Cook: John Reynolds

Greedy bastard: Colin Meagan

Last modified: July 1997